Theme: Don’t throw – create! / Leftovers cuisine
Dish Name: Roti Pakoda
Brief Description: Kal ka Mera roti bacha tha aur main aloo ki sabji banaye the to mujhe morning mein Idea aa Gaya ki iska mein roti pakoda bnao waste Nahin Hona chahie isliye iska Mene breakfast banaya.
List of Ingredients:
Roti
Boil potato
sabji
2 Bowl Chana dal atta
One spoon haldi powder
One spoon mirchi powder
One spoon dhaniya powder
Salt
Oil
Step by step preparation:
1 ek roti le Uske 8 piece banaye
2 boil potato ki sabji smash Karke roti ke piece banae usko upar se lagaya acche se press Kiya
3 chana dal Ka aata leke usmein haldi powder dhaniya powder aur lal mirch powder salt and water dalkar uska better banaya
4 oil garam Karke usmein chapati ke piece per potato ka sabji lagaya hua please dono side se acche se fry Karke liya
5 potato sabji mein vitamin c ki matra Pai jati hai
6 chane ki daal Ka aata main main fibre protein ki matra Pai jati hai
