

World’s First and Only Global Cooking Contest
for the Blind and Visually Impaired Chefs
Not because it didn’t exist, but because it couldn’t see?
Blind chefs cook independently every day. Yet very few ever get a stage where their skills are judged equally.
285+ million people live with visual impairment globally.
Countless are skilled professionals, yet visibility gaps keep them out of the public eye.
Talent exists — opportunity often does not.

In a small kitchen in Indore, the lights are always on — but not for Pinky Mangal.
Pinky is completely blind due to retinal pigmentation. She sees no colours, no shapes, no shadows. Yet every day, she cooks independently — without assistance, without special arrangements, and without compromise.
Her cooking is guided not by sight, but by memory, touch, aroma, and sound.
For five consecutive years (2021–2025), Pinky returned to the Golden Eye Chef platform, refusing to let blindness define her limits. In 2025, she became the 2nd Runner-Up, earning three Jury Awards and four People’s Choice Awards.
She later appeared on MasterChef India, cooking alongside her daughter-in-law. On a national stage, she challenged a long-held assumption — that excellence in cooking requires vision. Chef Vikas Khanna called her “extraordinary.”
Winners from South Africa, Germany, Kyrgyzstan, Spain, Mexico, Uruguay, the UK, and India.
Judged by world-class chefs including Chef Michael Swamy, Chef Gautam Mehrishi, Dr. Chef K. Thiru, and Chef Nazim Khan.
Featured in The Week, El País, Pressenza, and many more.
Your contribution powers an inclusive, world-class competition.
🏨 Accommodation & meals for participants and caretakers
🍳 Accessible kitchen setups and adaptive tools
🚚 Event management, logistics, and safety measures
🌐 Global media coverage & digital storytelling
🤝 Building a sustainable network for culinary inclusion
Every additional rupee strengthens inclusion, independence, and public perception.
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