Theme: Don’t throw – create! / Leftovers cuisine
Dish Name: Arancini
Brief Description: Yeh dish maine kal banai thi uska naam tha khichdi and tomato saar usko rasam bhi bolate Hain yeh bahut sara bacha tha abhi ye khana bahut Waste ho raha tha khana phekna Nahin chahie iske liye mujhe ye idea Aaya
List of Ingredients:
One and half bowl dal khichdi
1 bowl tomato saar
1 boil potato
1 onion
1 capsicum
4 green mirchi
3 spoon wheat atta
3 tbsp maida
1 spoon salt
Oil
Step by step preparation:
1. khichdi ko smash Karke usmein onion .boil potato. Salt. Mirchi. Roti ka chura. Yah sab mix Karke uska round shape banana hai
2. kaccha papad ka chura Karke Jo round shape ke laddu banae the usko vah papad ka chuna lagana hai
3. Caribbean 5 minut ke liye fridge mein set rakhna hai hi Uske bad usko fry karna hai
4. tomato Saar ko chhalni se chalna hai aur ek kadhai main wheat atta fry Karke tomato ka Saar usmein dalkar usko gada (theek) banana hai sauce ke jaisa
5. Pan main butter Dal ke onion aur capsicum ko fry karna
6. tomato saar ka jo sauce banaya hai usmein pric fry kya hua shimla mirch aur onion mix Karke usmein thoda aachaar Mila hay
7. plate mein sev karte samay plate me sauce dalkar uske upar II khichdi ke laddu to fir uske upar sauce Dal ke garnishing ke liye ye upar person wali namkin daal aur aur or spring onion Dal ke dish ko sajana hai
8. ya dish mein mung daal hi carbohydrates. Fibre and protein ki matra hoti hai potato use Kiya hai usmein vitamin c paya jata hai aur capsicum hai hai usse weight loss hota hai aur iron ki matra usmein jyada hoti hai
