Theme: Don’t waste – create! / Minimum Ingredients – Maximum Nutrition
Dish Name: Uttapam
Brief Description: IN THIS DISH WE MAKE UTPAM FOR BREAKFAST WITH THE HELP OF BOIL RICE.WE ARE MAKING THIS TO USE WASTE RICE.
Ingredients:
a) two cup boil rice.
b) one cup suji.
c) half cup curd.
d) one chopped tomato.
e) one chopped onion.
f) one chopped green chilly.
g) one third spoon salt.
h) red chilly powder according to taste
Step by step preparation: Take a container and mix rice, suji and curd properly and add the spices in it mix it well. Spread the mixture on a non-stick pan after spreading the mixture on pan , spread all the mixture on it , and then cook it on low flame for 5 minutes then its ready , serve it with homemade chatney of coriander.
