Second Round of Golden Eye Chef 2019

Day Two / Second Round / 18 October 2019
Golden Eye Chef 2019 – Cooking Beyond Seeing, Cooking contest for the visually impaired. A first-of-its-kind, national event, that aims to showcase the culinary talents of cooks with visual impairment.

Venue: Jaypee Hotels Training Centre Agra (JHTC Agra)

Jury:
1. Hari Sukumar, VP – Operations, Jaypee Palace Hotel & Convention Centre, Agra
2. Chef Ajay Mathur, Executive Chef, Jaypee Palace Hotel & Convention Centre, Agra
3. Sanjeev Saxena, GM – Learning & Development, Jaypee Palace Hotel & Convention Centre, Agra
4. Chef Kuldeep Singh, Assistant Principal / Jaypee Hotels Training Centre, Agra

Video – Golden Eye Chef 2019 (Fully Blind) / Day Two / Second Round / 18 October 2019

Golden Eye Chef 2019 (Partially Blind) / Day Two / Second Round / 18 October 2019

Presentation & Assessment

Jury interacting with the contestants

Finalists of Golden Eye Chef 2019 / Forum, Arti, Bipin, Kavita, Shreya, and Annpurna

JHTC faculty inspecting culinary skills of contestants of Golden Eye Chef 2019 / Day Two / 2nd Round

Hari Sukumar & other jury members inspecting culinary skills of contestants

Voluneers

Hari Sukumar shares his experience of judging second round of Golden Eye Chef 2019

Chef Ajay Mathur, Sanjeev Saxena & Chef Kuldeep Singh as Jury for 2nd Round

Photo Gallery