Theme: Don’t throw – create! / Leftovers cuisine
Dish Name: Rice Cutlets
Brief Description: Cutlets are very delicious and always counted in best snacks. It’s interesting that cutlets are made up with leftover rice. It is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice to something exciting snack. It can be easily served anytime and real taste when served with a green chutney and Imli chutney.
List of Ingredients: 1 cup leftover rice, 1 cup boiled potato, 1 cup boiled sweet corn, 1 small cup Capsicum, chopped Coriander leaves, 2 bread slice, ginger garlic paste, ½ spoon Red chilli powder, Salt as taste, as needed oil to fry.
Step by step preparation:
Cooking time – 25 – 30 minutes.
1. Take a mixing bowl and put in leftover rice, sweet corn, boiled potato, capsicum, coriander leaves, ginger garlic paste, 2 grinded bread, Red chilli powder, Salt as taste.
2. Now mix all items well… Now make soft dough.
3. Grease palm with oil and take a piece of dough and start making cutlets.
4. Then deep fry the cutlets.
Enjoy Hot Crispy Leftover Rice Cutlets with Green chutney and imli chutney.
