Theme: Don’t throw – create! / Leftovers cuisine
Dish Name: Khasta puri
List of Ingredients:
1. Flour
2. Stale Vegetables
3. Salt
4. Oil
Step by step preparation:
1. Mix the vegetable in the flour with water
2. Mix the ajvain seeds
3. Made the balls
4. Gave the shape and fried in the oil
5. Served with sauce.
