Golden Eye Chef

Golden Eye Chef: 6 Years of the World’s Only Global Culinary Competition
for the Blind (2019–2024)

Premiering June 1st – Celebrating 6 Powerful Years! Golden Eye Chef is the world’s first and only global culinary competition for blind and visually impaired chefs. Launched on June 1, 2019, this groundbreaking initiative has become a global stage for instinct, inclusion, and innovation in the kitchen. Over the past 6 editions (2019–2024), it has united 200+ chefs from 15+ countries across 5 continents, transforming how the world sees talent and reimagining what’s possible beyond sight.

From home kitchens during lockdown to honouring culture through local ingredients, Golden Eye Chef is more than a contest—it’s a movement of courage, creativity, and culinary excellence. 👨‍🍳 Where flavours tell stories and instinct leads the way.

🎉 Be part of this moment, witness the extraordinary 6-year journey of Golden Eye Chef, and help us share its inspiring story with the world.

💬 Like, comment, and share to support this global movement for inclusion

Golden Eye Chef 2025 | Award Show
International Cooking Contest for the Blind

In its 7In a world where the kitchen is ruled by sight, a powerful new truth has been served: true culinary talent rises not from vision, but from skill, courage, and confidence. Watch the full, emotional final results announcement for the Golden Eye Chef 2025 Awards.
This is the world’s only international cooking contest for blind and visually impaired chefs, marking a milestone for inclusion and shining a bright spotlight on ability.
🍳 This Year’s Challenge: One Pan Wonders The 7th annual contest challenged chefs with the theme: One Pan Wonders — Maximum Flavour, Minimum Resources. Chefs from across the globe delivered nutritious, affordable, and incredibly creative dishes, which were judged by a distinguished, all-female jury.

When akhil ji told me about Golden Eye Chef, i was really happy that somebody thought differently that cooking is not only related to glamour, and it is not only related to show baji, it is also related to real life.

They way they presented their dishes and explained with passion, i was really shocked, i felt that i am talking with professional chef.

Chef Gautam Mehrishi

Its fantastic innovation and i am really happy that organiser of this program thought about this. This is very unique it’s own way. I think this is a brilliant opportunity across the country, come together, meet, interact, and also cook to showcase their talent.

Hari SukumarVP – Operations, Jaypee Hotel Agra

Today, after seeing them cooking, I felt that the pride of the coat i have worn has increased even more.

And this profession is no longer just a profession, it has become more than a profession that people have started connecting with it from the heart.

Chef Gautam Mehrishi

Food was very very tasty, with whatever disability they have, the challenges they have, they come forward and produced a restaurant quality food, and that is interesting.
Main thing is encouragement and giving them an opportunity and platform, which is I think you guys with golden eye chef is trying to do. I am very happy that I came here to witness this.