Celebrity Chef Inder Dev
Culinary Visionary & Empowerment Leader
Chef Inder Dev’s culinary journey is a story of passion, innovation, and a profound dedication to both tradition and inclusion. From the bustling streets of Mumbai to the elite kitchens of global culinary capitals, he has continually pushed boundaries—fusing India’s royal culinary heritage with contemporary global trends to craft unforgettable experiences.
A proud alumnus of IHM Mumbai (1990), Chef Inder honed his skills under the mentorship of Chef Vernon Coelho and Chef V.K. Iyer. His journey—from mastering the science of cooking to perfecting fruit and vegetable carvings—earned him recognition as one of India’s most creative chefs. For him, food is not just about technique; it’s about storytelling, connection, and the art of bringing people together.
His illustrious career has spanned ITC Hotels, Oberoi, and Radisson, as well as representation of Indian cuisine on international platforms across Hong Kong, Japan, Zurich, Canada (Montreal), the Middle East, and Singapore. Through innovative concepts like India on My Plate, he has redefined Indian dining for modern audiences. His contributions have earned him the Gurugram Achievers Award 2019, the Times Food and Nightlife Award 2019, and recognition as a finalist for “Chef of the Year” and “Outstanding Chef” by esteemed industry bodies.
A true ambassador of Indian cuisine, Chef Inder has been featured in top Indian newspapers and magazines, as well as internationally in Chatelaine (France, 1998), where he was celebrated as the face of Indian cuisine abroad. On television, he became a household name through shows like Khana Khazana and The Great Chefs of India, where his charisma and culinary expertise captivated viewers.
Chef Inder Dev has been a significant contributor to the empowerment of visually impaired chefs in India. His efforts, including organizing cooking competitions and mentoring aspiring chefs, have played a vital role in promoting inclusivity in the culinary world. His work with organizations such as the Helen Keller Foundation and his mentorship of hearing- and speech-impaired students exemplify his deep commitment to making the culinary world accessible to all.
His global social media initiative, Every Day a New Creation, has inspired thousands with over 1,000 innovative recipes, reflecting his creativity and inclusive spirit.
As a Golden Eye Chef 2025 Team Member, Chef Inder Dev brings not just expertise, but a profound belief in the power of food to inspire, connect, and transform lives. His role exemplifies the competition’s mission: to empower visually impaired chefs, celebrate creativity, and push the boundaries of what’s possible.